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Vegan Haluski (Cabbage and Noodles)
Ingredients
  • subheading: FOR VEGAN BACON CRUMBLES:
  • ½ teaspoon granulated garlic
  • ¼ cup water
  • 2 tablespoons tamari
  • 2 tablespoons nutritional yeast
  • ½ to 1 teaspoon liquid smoke (depends on how smoky you would like it, a little goes a long way)
  • 2 cups Gardein Beefless Ground*
  • 1 tablespoon vegan butter
  • subheading: FOR THE CABBAGE AND NOODLES:
  • 1 medium yellow onion, halved and thinly sliced
  • 2 tablespoons vegan butter, divided, I like Earth Balance
  • pinch of salt and black pepper (about ¼ teaspoon each)
  • 5 cups green cabbage, cored and thinly sliced or shredded (about ½ a small head)
  • ⅓ cup sauerkraut, packed
  • 3 and ½ cups eggless broad noodles*
  • subheading: OPTIONAL:
  • ¼ to ½ teaspoon ground fennel or 1 teaspoon caraway seeds (adds a subtle liquorice flavour, tasty!). If using add at the same time as vegan bacon crumbles.
  • diced green onions for serving
Steps
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