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Roasted Garlic Tomato Soup
Ingredients
  • 12 vine tomatoes
  • 1 cup cherry tomatoes
  • 1 yellow onion
  • 1 to 4 heads garlic, top cut off
  • 2 spring thyme
  • ¾ tsp salt
  • ½ tsp black pepper
  • ¼ cup fresh basil
  • 2 tbsp nutritional yeast
  • 2 cup vegetable broth
  • subheading: Equipment:
  • cast iron pan
  • Cutting board
  • knife
  • Blender
Steps
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