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Sourdough Fermented Gingerbread Cookies
Ingredients
  • 340 g all purpose flour
  • ¼ teaspoon nutmeg
  • 2 teaspoons cinnamon
  • 2 teaspoon ground ginger
  • ¾ tsp baking soda
  • 1 tsp salt
  • 200 g unsalted butter, room temperature
  • 150 g cane sugar
  • 120 g molasses
  • 1 egg 1 egg yolk
  • 14 g vanilla extract
  • 100 g sourdough starter (active, hydrated)
Steps
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