Creamy Pumpkin Spaghetti with Garlic Kale

pinchofyum.com

Healthy Living

subheading: For the Pumpkin Sauce:

1 cup sun dried tomatoes packed in oil

1 onion, chopped

2 cloves garlic, minced

3 sage leaves, minced

1 ½ cups pumpkin puree

1 cup tomato puree or tomato sauce

4 cups chicken broth

1 teaspoon dried basil

½ cup cream or half and half

teeny tiny pinch of cinnamon

subheading: For the Pasta:

8 ounces bucatini, perciatelli, or spaghetti (I used DeLallo perciatelli)

1 lb. lean ground turkey

1 onion, thinly sliced

1 tablespoon chili powder

1 teaspoon garlic powder

subheading: For the Garlic Kale:

2 tablespoons garlic infused olive oil (see notes)

1 bunch kale, stems removed, leaves chopped

Manchego or Parmesan cheese for topping

Directions at pinchofyum.com

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