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Gluten Free Pumpkin Waffles
Ingredients
  • 1 cup almond flour
  • ¼ cup pumpkin puree
  • 2 large eggs
  • 3 tbsp unsweetened almond milk
  • 2 tbsp coconut oil (melted)
  • 3 tbsp Erythritol (or any sweetener of choice)
  • 2 tsp pumpkin pie spice
  • 1 tsp gluten-free baking powder
  • ⅛ tsp sea salt
Steps
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