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Ingredients
  • subheading: Cake:
  • 1 Duncan Hines White Cake Mix
  • 3 large whole eggs
  • 1 cup whole milk
  • ½ cup butter melted and cooled slightly
  • subheading: Topping:
  • 1 cup strawberry preserves
  • subheading: Chantilly Icing:
  • 2 cups heavy cream
  • 1.5 cups powdered sugar
  • 1 package Neufchâtel Cheese 8 ounces, at room temperature (must be at room temp)*
  • 1 to 2 teaspoons vanilla extract
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