Vegan Blueberry Buckle

I like to veganize recipes. If a savory recipe calls for oil, I probably subbed water and just didn't edit the recipe yet

subheading: Wet:

1 cup non dairy milk such as almond, light coconut, oat or soy milk

1 tbsp applesauce or non dairy yogurt or more non dairy milk applesauce or yogurt work best

1 tsp vinegar

⅓ cup sugar , 1 tbsp more for sweeter

¼ cup neutral oil , or use 3 tbsp applesauce to make oil-free

1 tsp vanilla extract

subheading: Dry:

1.5 cups of flour , I use 1 cup unbleached all purpose and ½ cup wheat flour, or all unbleached all purpose, see note for gluten-free

2 tbsp almond flour

2 tsp baking powder

¼ tsp baking soda

½ tsp salt

1.5 cups frozen blueberries , I use a mix of wild and regular blueberries, do not thaw, or use fresh. Or use mixed seasonal berries.

subheading: Streusel:

½ cup flour (all purpose)

⅓ cup brown sugar

⅓ to ½ tsp tsp salt

2 tsp cinnamon

2 tbsp vegan butter or use oil

1.5 tbsp oil refined coconut or other neutral like safflower

Directions at veganricha.com

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