Chocolate Marble Banana Bundt Cake

sallysbakingaddiction.com

Dana D

Curated recipe collection with the aim of high quality food without excessive effort.

subheading: Ganache Swirl & Topping:

two 4-ounce quality semi-sweet chocolate bars ( 113g each), finely chopped

1 cup (8 ounces; 240ml) heavy cream or heavy whipping cream

subheading: Cake:

1 and ½ cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas)

3 cups ( 375g) all-purpose flour ( spooned & leveled)

1 and ½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon ground cinnamon

½ teaspoon salt

¾ cup ( 170g) unsalted butter, softened to room temperature

1 cup ( 200g) granulated sugar

½ cup ( 100g) packed light or dark brown sugar

3 large eggs, at room temperature

2 teaspoons pure vanilla extract

1 and ⅓ cups (320ml) buttermilk, at room temperature*

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