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Chicken Tortellini Soup
Ingredients
  • 1 tablespoon olive oil
  • 2 chicken wings
  • 2 bone-in, skin-on chicken breasts
  • 2 bone-in, skin-on chicken thighs
  • 3 medium carrots, diced, or more as needed
  •  
  • 3 stalks celery, diced, or more as needed
  • 2 shallots, grated on a box grater
  • Couple splashes dry sherry
  • 4 quarts good-quality, low-sodium chicken stock
  • 4 sprigs fresh thyme, chopped
  • 1 bay leaf
  • Kosher salt and freshly ground black pepper
  • 1 lemon, zested and juiced, plus lemon wedges, for garnish
  • 2 cups fresh cheese tortellini, cooked to very al dente and cooled
  • ½ cup freshly grated Parmesan from a block
  • Chopped fresh parsley, for garnish
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