Vegan Black Bean & Corn Quesadilla

itdoesnttastelikechicken.com

Megan Epperson Bradham

Focus on whole food-plant based recipes that are easy to make in large batches for meal prepping!

½ an onion , chopped

2 cloves garlic , minced

½ jalapeno , finely diced (optional)

½ cup black beans , drained and rinsed

½ cup corn kernels , thawed if frozen

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon salt

subheading: For the quesadillas:

4 to 6 large tortillas (flour or corn)

1 small handful cilantro , chopped

Vegan Cashew-less Cheese or similar cheese alternative

Optional can of Rotel or salsa, guacamole

Note: Ingredients may have been altered from the original.

Directions at itdoesnttastelikechicken.com

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