https://www.copymethat.com/r/jODgKqX4I/gluten-free-croissant/
135947392
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jODgKqX4I
2024-04-29 02:35:08
Gluten Free Croissant
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Ingredients
- subheading: Gluten Free Croissant Dough:
- 3 cups (405 grams) gfJules® Gluten Free All Purpose Flour
- 2 packets (14 grams) instant/quick rise yeast ( like Red Star®)
- ½ cup + 1 Tablespoon white sugar
- 2 ½ teaspoons salt
- 1 Tablespoon + 2 teaspoons (17.5 grams) baking powder
- 1 Tablespoon + 1 teaspoon (12 grams) psyllium husk powder
- 2 ounces (56 grams) melted butter or vegan butter (like Earth Balance® Buttery Sticks, not Spread)
- 1 ¼ cups (10 ounces/283 grams) warm water
- additional gfJules® Flour for dusting
- subheading: Butter Block:
- 6 ounces (170 grams) butter or vegan butter, softened (like Earth Balance® Buttery Sticks, not Spread)
- subheading: for Chocolate Croissants:
- 5 to 6 ounces chopped high quality milk or dark chocolate
- subheading: Egg wash:
- 1 large egg + 1 Tablespoon water whisked (egg-free: use melted vegan butter)
Steps
Directions at gfjules.com
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