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Cornmeal Buttermilk Biscuits
Ingredients
  • 1 ⅓ cups all-purpose flour, plus as needed
  • ⅔ cup polenta-style yellow cornmeal
  • 2 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 heaping teaspoon sugar
  • 1 teaspoon fine salt
  • 6 tablespoons unsalted butter, diced
  • ¾ cup buttermilk
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