One-Pan Spanakopita-Inspired Skillet

thedefineddish.com

Mari

1 lb chicken thighs cut into 1” cubes

1 ½ tsp Kosher salt divided

1 tsp dried oregano

1 tsp garlic powder

1 tsp smoked paprika

½ tsp cracked black pepper

2 tbsp olive oil divided

1 large yellow onion diced

4 cloves garlic minced

10 oz baby spinach roughly chopped

1 tbsp lemon zest about two lemons

¼ cup fresh lemon juice about two lemons

Pinch of red pepper flakes

1 cup long-grain white rice

2 cups low-sodium chicken broth plus more as needed

½ cup whole milk ricotta

1 cup fresh dill roughly chopped, plus more for serving

1 cup fresh parsley roughly chopped, plus more for serving

4 oz feta crumbled, plus more for serving

subheading: FOR SERVING:

¼ cup toasted pine nuts

Lemon wedges

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