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The Best Frozen Blueberry Pie
Ingredients
  • subheading: ALL BUTTER PIE CRUST:
  • 20 tablespoons unsalted butter, cold and cut in small cubes (280g)
  • 3 cups all-purpose flour (375g)
  • 1 tablespoon granulated sugar (13g)
  • 1 teaspoon kosher salt
  • ½ cup ice cold water* (120mL)
  • 1 tablespoon apple cider vinegar (15mL)
  • subheading: BLUEBERRY PIE FILLING:
  • 5 cups frozen blueberries (700g)
  • ⅓ cup brown sugar, packed (67g)
  • 2 tablespoons fresh lemon juice (30mL)
  • Zest of one lemon
  • Pinch of kosher salt
  • ½ teaspoon cardamom
  • 3 tablespoons cornstarch (24g)
  • 2 tablespoons water (30mL)
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon unsalted butter (14g)
  • subheading: EGG WASH:
  • 1 egg + 1 tablespoon milk (15mL) OR 1 to 2 tablespoons milk or heavy cream
  • 1 to 2 tablespoons coarse sugar
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