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Ingredients
  • 2 pounds chicken wings
  • ½ cup white vinegar
  • ¾ cup soy sauce
  • 1 head (8 cloves) garlic, crushed
  • 1 tablespoon ground black pepper
  • 3 bay leaves
  • Canola oil
  • subheading: For the sauce:
  • ½ cup coconut cream
  • 2 teaspoons coconut sugar
  • ½ teaspoon fresh ginger, grated
  • 1 tablespoon chili pepper, minced
  • 1 tablespoon scallion, thinly sliced
  • Salt to taste
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