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Ingredients
  • ½ c. fine bulghur wheat
  • 1 c. boiling water
  • 3 bunches flat-leaf parsley
  • 1 bunch mint
  • 2 roma tomatoes, seeded and finely diced
  • 1 large cucumber, peeled, seeded, and finely diced
  • 3 green onions, thinly sliced (white and light green parts only)
  • 6 Tbsp. extra virgin olive oil
  • 3 Tbsp. fresh lemon juice
  • ½ tsp. Kosher salt
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