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Turmeric Tomato Black Pepper Soup to Reduce Inflammation
Ingredients
  • ¾ cup cherry tomatoes, rinsed and cut in halves
  • 3-4 medium-sized tomatoes, diced and remove seeds
  • ½ cup low-sodium vegetable stock
  • 1 minced onion
  • 2 minced garlic cloves
  • 2 teaspoon turmeric powder
  • 1 teaspoon virgin coconut oil
  • Sea salt to taste
  • 1 teaspoon dried basil
  • 1 tablespoon apple cider vinegar
  • A pinch of freshly ground black pepper to taste
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