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Slow Cooker Asian Braised Beef- the Little Epicurean
Ingredients
  • 3 pounds beef chuck, cut into 1 ½-inch cubes, excess fat trimmed
  • 3 Tablespoons all-purpose flour
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 3 Tablespoons vegetable oil
  • 5 garlic cloves, minced
  • 3 green onions, thinly sliced (green and light green parts)
  • 2-inch piece of ginger, minced
  • 1 ½ teaspoon crushed red pepper flakes
  • 1 stalk lemongrass, cut into thirds and pounded
  • 1 cup reduced-sodium chicken broth
  • ½ cup reduced-sodium (light) soy sauce
  • ¼ cup hoisin sauce
  • ½ cup rice vinegar
  • ½ cup light brown sugar, packed
  • 2 Tablespoons Sriracha sauce
Steps
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