North Indian Home Style Toor Dal (Arhar Dal) + 6 Tadka Variations

whiskaffair.com

Fulffhead

subheading: To Cook The Dal:

1 cup toor dal (arhar dal, split yellow pigeon peas)

½ teaspoon turmeric powder

1 teaspoon salt (or to taste)

1 tablespoon lime juice

subheading: For Tempering:

2 tablespoons ghee (replace with oil for vegan)

2 teaspoons chopped garlic

¼ teaspoon asafetida (hing) (skip for gluten-free)

1 teaspoon cumin seeds

1 teaspoon Kashmiri red chili powder

Directions at whiskaffair.com

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