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Ham and Cheese Egg Muffins
Ingredients
  • 8 eggs
  • 4 egg whites
  • ½ tbsp Dijon mustard (optional)
  • Salt and pepper to taste
  • 4 oz. deli ham, chopped
  • ¾ cup reduced fat shredded cheddar cheese
  • ½ cup tomatoes, chopped
  • ½ cup frozen spinach (defrosted and squeezed of extra moisture, or cooked fresh spinach)
  • 2 green onions, chopped
Steps
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