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Caramel Coconut Bars (Samoas Inspired)
Ingredients
  • subheading: Crust:
  • ½ cup (115g) unsalted butter, softened
  • ⅓ cup (70g) brown sugar, light or dark
  • ¼ teaspoon salt
  • 1¼ cups (157g) all purpose flour, spooned and leveled
  • subheading: Filling:
  • 6 tablespoons (86g) unsalted butter, cut into pieces
  • ¾ cup (156g) brown sugar, light or dark
  • 2 tablespoons honey
  • ¼ cup (60g) heavy cream
  • scant ½ teaspoon salt
  • 1¼ cups (105g) sweetened shredded coconut*
  • ½ teaspoon pure vanilla extract
  • subheading: Topping:
  • ¾ cup (125g) milk chocolate chips
  • flaky finishing salt, optional
Steps
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