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Baked Chicken Chimichangas
Ingredients
  • 1-½ cups cubed cooked chicken breast
  • 1-½ cups picante sauce, divided
  • ½ cup shredded reduced-fat cheddar cheese
  • ⅔ cup chopped green onions, divided
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 6 flour tortillas (8 inches), warmed
  • 1 tablespoon butter, melted
  • Sour cream, optional
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