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Ingredients
  • ¼ cup milk, slightly warm
  • 2 ¼ teaspoons active dry yeast
  • 1 ¾ cups all-purpose flour, plus more for kneading the dough
  • 1 ½ cups mashed boiled potatoes (from about 1 pound potatoes; peeled and boiled until very soft)
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons limoncello, optional
  • 1 teaspoon vanilla extract
  • ½ teaspoon fine salt
  • 1 large egg
  • Zest of 1 small lemon
  • 2 ¼ cups granulated sugar
  • Vegetable or canola oil, for frying
Steps
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