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Southwest Chicken Casserole
Ingredients
  • subheading: Filling:
  • 1 pound boneless chicken thighs, skinless, cut into pieces
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • ½ teaspoon ground cumin
  • 1 teaspoon dried oregano, crumbled
  • 1 tablespoon chopped chipotles in adobo
  • 1 (15 ounce) can whole tomatoes in juice
  • subheading: Cornbread topping:
  • ¾ cup cornmeal
  • ¼ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 large egg
  • ¾ cup buttermilk
  • 2 tablespoons unsalted butter, melted and cooled
  • ⅓ cup pickled jalapeños
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