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Bacon Bourbon Caramel Cheesecake
Ingredients
  • subheading: Crust:
  • 1½ cups graham cracker crumbs 9 to 10 full-sheet graham crackers
  • 6 tablespoons butter melted
  • ⅓ cup granulated sugar
  • subheading: Cheesecake:
  • 32 ounces cream cheese, room temperature 4 packages - 8 oz each
  • 5 large eggs room temperature
  • 2 cups sour cream room temperature
  • 8 tbsp butter, room temperature 1 stick
  • 1½ cups granulated sugar
  • 2 tbsp cornstarch
  • 3 tsp bourbon caramel syrup
  • 1 tsp lemon juice
  • subheading: Toppings:
  • Bacon- cooked to crispy- rough chopped
  • Chocolate-caramel sauce
Steps
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