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Irish Chocolate Mint Dessert
Ingredients
  • 1 - ½ cups butter or margarine (3 sticks) plus 6 tablespoons, divided
  • 2 cups granulated sugar
  • 2 tsps vanilla extract
  • 4 eggs
  • 1 cup all-purpose flour
  • ¾ cup HERSHEY'S Cocoa
  • ½ tsp baking powder
  • 2 - ⅔ cups powdered sugar
  • 1 Tbsp water plus 1 teaspoon
  • 1 tsp mint extract
  • 4 drops green food color
  • 1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
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