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Bacon-Wrapped Bbq Shrimp with Chimichurri Dipping Sauce
Ingredients
  • 1lb jumbo 16/20-count raw shrimp, tails on, peeled and deveined
  • 8 slices bacon (not thick-cut)
  • subheading: For the BBQ seasoning mix:
  • 2 teaspoons smoked paprika
  • 1-½ teaspoons salt
  • 1 teaspoon brown sugar
  • 1 teaspoon pepper
  • subheading: For the Chimichurri Dipping Sauce:
  • 1 bunch fresh flat-leaf parsley, stems removed
  • ½ bunch cilantro, stems removed
  • 3 Tablespoons fresh lemon juice
  • 3 cloves garlic, smashed
  • ½ teaspoon dried oregano leaves
  • ¼ teaspoon cumin
  • salt and pepper
  • 6 Tablespoons extra virgin olive oil
Steps
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