https://www.copymethat.com/r/jMzq3IDgR/wine-braised-chicken-with-artichoke-hear/
115122071
2L3hQfm
jMzq3IDgR
2024-05-16 10:36:34
Wine-Braised Chicken with Artichoke Hearts
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Ingredients
- 4 bone-in, skin-on chicken thighs, or a mix of legs and thighs (1½ to 2 pounds)
- Kosher salt and black pepper
- 1 tablespoon olive oil, plus more for drizzling
- 2 (14-ounce) cans artichoke hearts, drained and halved lengthwise
- 1 medium red onion, sliced
- 1¼ cup dry white wine
- A few sprigs of thyme, oregano or marjoram
- 1 cup mint, parsley or dill leaves
- Sumac, for serving (optional)
Steps
Directions at cooking.nytimes.com
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