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Egg, Spinach & Cheddar Breakfast Sandwich
Ingredients
  • 2 teaspoons extra-virgin olive oil, divided
  • 2 cups coarsely chopped baby spinach
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground pepper, divided
  • ⅛ teaspoon salt
  • 1 large egg
  • 1 whole-grain English muffin, toasted
  • 2 tablespoons shredded extra-sharp Cheddar cheese
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