Easy Whole 30 Chicken Curry with Cauliflower Rice

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Whole30 Niq

1 lb. boneless, skinless chicken breasts, cubed

3 tablespoons coconut oil, divided

1 small yellow onion, chopped into a ¼ inch dice

2 cloves garlic, finely mined

1 inch piece of fresh ginger, peeled and finely minced

1 cup frozen vegetable medley

2 teaspoons curry powder

1 14 oz. can full fat coconut milk

2 teaspoons tapioca starch

3 tablespoons minced fresh cilantro

kosher salt and freshly ground black pepper, to taste

1 head cauliflower

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