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Rootitoot Quadruple Chocolate Cheesecake
Ingredients
  • subheading: Crust:
  • 1 cup chocolate cookie crumbs
  • 2 Tbsp sugar
  • a pinch of cinnamon (optional)
  • 3 Tbsp melted butter
  • subheading: Filling:
  • 5 ounces good quality chocolate
  • ⅓ cup heavy cream
  • 2 - 8 oz pkg cream cheese, warmed (see below)
  • ⅔ cup sugar (or part brown, part white)
  • 1 tsp vanilla
  • 2 eggs
  • subheading: Chocolate Ganache:
  • ¼ cup heavy cream
  • 1 Tbsp sugar
  • ½ tsp vanilla
  • 4 ounces dark chocolate, chopped
  • subheading: Cream and Chocolate Garnish:
  • ⅔ cup heavy cream
  • 2 Tbsp confectioner’s sugar
  • ½ tsp vanilla
  • Chocolate: shavings, curls or chunks
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