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Butternut Squash Chicken Skillet (Whole30, Paleo)
Ingredients
  • 4 cups butternut squash, cubed
  • 4 cups boneless chicken, cubed
  • 2 cloves garlic, minced
  • 1 cup red onion, diced
  • 1½ teaspoons cinnamon
  • 1½ teaspoons nutmeg
  • ¼ cup maple syrup or apple cider (use apple cider for Whole30)
  • ½ cup chicken broth
  • sea salt and pepper, to taste
  • 1 tablespoon oil of choice, for cooking (I use THIS)
  • optional: top with a sprinkle of freshly chopped herbs of choice: I like sage, thyme or rosemary! But use what you love
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