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Nürnberger Bratwurst / Nuremberger Sausage ⋆ My German Recipes
Ingredients
  • 600 g Pork Neck or Pork Shoulder
  • 400 g Pork Belly
  • 18 g Salt
  • 2 g Pepper, ground
  • 1 g Mace, ground
  • 1 g Ginger, ground
  • 1 g Lemon powder (dried, ground lemon zest)
  • 4 g Majoram, dried
  • ½ g Celery Salt
  • ¼ package Sheep Casing
Steps
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