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Giada's Gnocchi Alla Romana
Ingredients
  • 2 cups whole milk
  • 2 cups low sodium chicken broth
  • ¼ cup unsalted butter, plus more for the pan, divided
  • 1 teaspoon kosher salt
  • 1 ¾ cups fine semolina flour, such as Moretti
  • 1 ½ cups freshly grated parmesan cheese, divided
  • 2 egg yolks
  • 2 cup marinara or pomodoro sauce, either homemade or storebought, plus extra for dipping if desired
  • ½ cup freshly grated Pecorino Romano
  • 5 basil leaves, chopped, optional
Steps
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