Servings: 4 to 6

1 teaspoon onion powder 1 teaspoon onion powder
1 teaspoon garlic powder 1 teaspoon garlic powder
1 teaspoon dried oregano 1 teaspoon dried oregano
1 teaspoon dried basil 1 teaspoon dried basil
3/4 teaspoon salt ¾ teaspoon salt
3/4 teaspoon ground black pepper ¾ teaspoon ground black pepper
1 tablespoon olive oil 1 tablespoon olive oil
1/3 cup white wine ⅓ cup white wine
4-6 chicken breasts 4 to 6 chicken breasts

Combine all ingredients except the chicken in a large Ziploc bag and mix.
When all ingredients are well combined, add chicken breasts
Marinate in fridge for 20 to 30 minutes, no longer.
When ready to cook, brush grill with oil and cook chicken until no longer pink inside.
Serve over pass with red sauce, pull apart for chicken caesar salad/wraps, or on salad