Buffalo Chicken Soup

wholefoodfor7.com

Mica Rich

Lover of Jesus, the sea and yummy food!

2 tablespoons olive or avocado oil

2 large carrots, finely chopped or 10 to 12 baby carrots finely chopped

3 stalks celery, finely chopped

½ large yellow or white onion

3 cups fresh or frozen riced cauliflower

1 ½ pounds boneless, skinless chicken breasts, whole

4 cups chicken broth or chicken bone broth

7 to 8 ounces dairy-free cream cheese

13 oz can full-fat coconut cream

¼ cup hot sauce or buffalo sauce

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon pepper

Optional to serve: Chopped cilantro, sliced avocado, and additional salt to taste.

Directions at wholefoodfor7.com

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