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Caesar T-Bone Steak with Stout Pan Sauce
Ingredients
  • 2 pounds fingerling or baby red potatoes
  • 5 cloves garlic
  • 3 fresh thyme sprigs
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and finely ground black pepper
  • 2 anchovy fillets
  • Two 1 ¼ pounds T-bone steaks, 1-inch thick
  • 3 tablespoons unsalted butter
  • 1 shallot, finely chopped
  • 1 cup stout beer
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon hot sauce
  • 1 teaspoon cornstarch
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