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Pumpkin and White Bean Soup with Roasted Brussels Sprouts
Ingredients
  • Brussels sprouts
  • 5 cups
  •  
  • Onion
  • subheading: 1 ½:
  • Garlic
  • 4 cloves
  •  
  • Olive oil
  • 3 tbsps 2 tsps
  •  
  • Low-sodium vegetable stock/broth
  • 5 cups
  •  
  • Dried rosemary
  • 1 tbsp
  •  
  • No-salt canned cannellini beans
  • 1 ½ cans
  •  
  • Canned pumpkin puree
  • 2 ½ cups
  •  
  • Bread (whole-grain or gluten-free)
  • 4 slices
  • subheading: Optional:
  • Salt & pepper
  • to taste
Steps
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