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Homemade Goldfish Crackers
Ingredients
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  • 1 block (8 oz) sharp cheddar cheese, shredded*
  • ¼ cup (4 tablespoons) cold unsalted butter, cut into ½-inch cubes
  • 1 cup all-purpose flour
  • ¾ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 2 tablespoons cold water
  • Flaky sea salt, for topping (optional)
Steps
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