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Ingredients
  • 1 3 to 5 lb beef chuck roast
  • Salt and Pepper
  • 4 tablespoons olive oil divided
  • 2 dried guajillo peppers soaked stemmed and seeded
  • 2 dried ancho peppers soaked stemmed and seeded
  • 1 chipotle in adobo
  • 3 garlic cloves minced
  • 1 tablespoon cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup water
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