https://www.copymethat.com/r/jMENumbpI/littleneck-clams-with-cherry-tomatoes-an/
137794266
EpJFTS8
jMENumbpI
2024-05-04 10:48:58
Littleneck Clams with Cherry Tomatoes and Pearl Couscous
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Ingredients
- 3 pounds littleneck clams
- Salt and pepper
- 3 tablespoons extra-virgin olive oil
- 2 large shallots, chopped
- 4 garlic cloves, minced
- 1 small red chile (such as Fresno or red jalapeño), seeded and minced (about 1 tablespoon)
- 3 cups cherry tomatoes (preferably a combination of Sungold and red cherry tomatoes)
- ½ cup dry white wine (such as sauvignon blanc)
- ½ cup pearl couscous or fregola
- 2 tablespoons chopped fresh parsley
- Crusty bread, for serving
Steps
Directions at cooking.nytimes.com
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