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Ingredients
  • Olive oil, for greasing
  • 2kg pork shoulder
  • 1 tbsp chilli flakes
  • 1 tbsp wholegrain mustard
  • Salt and freshly ground black pepper to taste
  • 200ml white wine vinegar
  • 250ml cider
  • 3 onions, finely sliced
  • 6 cloves garlic, sliced
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