https://www.copymethat.com/r/BVIrxcg8u/olive-and-onion-fougasse/
74847292
jMAluKB
BVIrxcg8u
2024-04-20 01:07:14
Olive and Onion Fougasse
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Ingredients
- Poolish (starter)
- 1 cup (120g) King Arthur Unbleached Bread Flour
- ½ cup (113g) water
- ⅛ teaspoon instant yeast
- Filling
- 1 tablespoon (14g) butter
- ½ cup (142g) diced onions
- ½ cup (71g) pitted Kalamata olives, roughly chopped
- Dough
- ½ cup (113g) water
- 1 cup (120g) King Arthur Unbleached Bread Flour
- 1 cup (113g) King Arthur Premium 100% Whole Wheat Flour
- 2 teaspoons instant yeast
- 1 teaspoon (6g) salt
- 2 tablespoons (25g) olive oil
Steps
Directions at kingarthurbaking.com
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