Panda's String Bean Chicken Breast (Copy-Cat) with Weight Watchers Points

skinnykitchen.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

½ pound chicken breasts, boneless, skinless, diced (2 cups raw chicken)

3 tablespoons lite soy sauce (use Tamari sauce for gluten-free)

1 tablespoon rice wine vinegar

1 teaspoon sesame oil (can use vegetable or olive oil, if desired)

1½ teaspoons sugar

Dash of red pepper flakes, if desired.

3½ teaspoons vegetable oil, divided

1 cup onions, chopped

2 tablespoons garlic, minced

4 cups (~13 oz) fresh green beans, trimmed, cut in 3 inch pieces

⅓ cup + 2 tablespoons water

Black pepper, to taste

Directions at skinnykitchen.com

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