Swedish Meatballs

“Homemade Swedish Meatballs are smothered in the most decadent creamy sauce that’ll have you going back for more… and more. It’s an understatement to call these meatballs tasty, when in reality, they’re downright addictive!“ added 3-6-2024

1 pound ( 454 g) ground beef, you can use 80/20 or 85/15 or 90/10

1 cup ( 60 g) panko breadcrumbs

1 egg

1 tablespoon ( 4 g) freshly minced parsley

¼ cup ( 40 g) white onion, finely diced

½ teaspoon ground allspice

½ teaspoon kosher salt

½ teaspoon ground black pepper

subheading: FOR THE SAUCE:

3 tablespoons ( 42 g) unsalted butter

⅓ cup ( 42 g) all-purpose flour

2 cups ( 473 ml) low-sodium beef broth

2 tablespoons soy sauce

1 teaspoon Dijon mustard

½ cup ( 118 ml) heavy cream

Directions at tablefortwoblog.com

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