Hearty No-Yeast Bread

biggerbolderbaking.com

Diane S

1 cup (3oz/85g) old fashioned rolled oats (you can also use quick cooking oats)

1 cup (8oz/225g) plain yogurt

1 cup (8floz/225ml) whole milk

¼ cup (2floz/57ml) flavorless oil (veg, canola, sunflower)

¼ cup (2 ½oz/71g) honey

1 large egg*

1 ⅓ cups (6 ½oz/185g) whole wheat flour

1 cup (5oz/142g) all-purpose flour

2 ¼ teaspoons baking powder

¼ teaspoon baking soda

1 ¼ teaspoons salt

Directions at biggerbolderbaking.com

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