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Ingredients
  • 1 cup milk
  •  
  • 1 heaping tablespoon granulated sugar
  •  
  • 1 teaspoon vanilla extract
  • 1 teaspoon finely grated orange zest
  • 6 eggs
  • 1 cup all-purpose flour
  • 4 tablespoons butter, melted and cooled
  • ½ teaspoon salt
  • Nonstick cooking spray
  • Apple-Calvados Caramel Sauce, recipe follows
  • ¼ cup powdered sugar mixed with 1 heaping teaspoon ground cinnamon
  • subheading: Apple-Calvados Caramel Sauce:
  • 4 tablespoons unsalted butter
  • 1 Gala apple, peeled, cored and diced
  • 1 Granny Smith apple, peeled, cored and diced
  • 1 cup packed light brown muscovado sugar
  • ¼ cup calvados
  • ¼ cup heavy cream
  • 3 fresh mint leaves, torn, for garnish
Steps
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