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Banana Ketchup Ribs from Nicole Ponseca's “I Am a Filipino…And This Is How We Cook”
Ingredients
  • ¼ cup garlic powder
  • ¼ cup onion powder
  • ½ cup packed dark brown sugar
  • ¼ cup ground ginger
  • ¼ cup smoked paprika
  • 2 tbsp freshly ground black pepper
  • 3 racks of St. Louis style pork spareribs
  • 2 cups of Banana Ketchup
  • ¼ cup soy sauce
  • ¼ cup minced garlic
  • ¼ cup dry white wine
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