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Baked Pork Chops
Ingredients
  • 1 ½ cups panko
  • 5 tablespoons vegetable oil
  • 3 tablespoons grated parmesan
  • 2 teaspoons dried Italian seasoning
  • kosher salt and freshly ground black pepper
  • four ¾-inch bone-in pork chop (about 2 ¼ pounds)
  • lemon wedges, for serving, optional
Steps
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