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Chicken Enchilada Pasta
Ingredients
  • 2 to 3 cups Barilla Penne or Farfalle pasta
  • 2 tablespoons olive oil
  • 2 boneless chicken breasts skinless, cut into 1 inch cubes
  • Kosher salt and ground black pepper to taste
  • 5 cloves garlic minced
  • 1 can (10 oz) diced tomatoes with green chiles
  • 1 can (20 oz) red enchilada sauce
  • 1 can (8 oz) tomato sauce
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded American cheese
  • subheading: Toppings:
  • ¼ cup Cheddar cheese shredded
  • ¼ cup American cheese shredded
  • 1 avocado halved, seeded, peeled and diced
  • ¼ cup corn chips
  • 2 tablespoons parsley chopped
Steps
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